FOCUS GROUP DISCUSSION AND QUANTITATIVE SENSORY ANALYSIS TO IDENTIFY SENSORY PARAMETERS OF NEW FOOD PRODUCT

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ژورنال

عنوان ژورنال: JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

سال: 2021

ISSN: 2776-0928

DOI: 10.37715/jtce.v1i1.1800